Brazillian metal legends Sepultura are well known for their crushing tribal grooves, haunting chants, and brutal breakdowns making them one of metals most beloved bands.
This formula has led to the band’s impressive longevity and continuing evolution. Now these grove metallers have put its seemingly boundless energy into a new endeavor: Wine.
Seputura has joined forces with their business managers, MusiConsult, Portuguese wine producers Roquevale, and Dutch importers Drankgigant to create, not one, but two signature vinos.
Sepultura Red and Sepultura White. Simple titles for two very complex and unique wines. Produced from grapes grown and aged in the Region Alentejo, a Portuguese vineyard known for producing incredible clusters. The result of the band’s total commitment and hands on approach, makes it an all natural tasty blend of vino that is also organic and devoid of chemical additives.
Next Thursday (20th), fans, wine connoisseurs, and more, will have the opportunity to experience these fermented grapes at the official release party that will take place at Amsterdam’s BR20, which is owned by Sepultura bassist Paulo Pinto Jr.